By reducing the exposure of farm workers, their families, and customers to hazardous and persistent chemicals in food, the soil they work and play in, the air they breathe, and the water they drink, organic products help to protect the public health of these groups of people. Pesticides can be particularly harmful to children.

Organic farming protects wildlife, encourages biodiversity, and aids in preserving and enhancing local ecosystems by employing more natural methods. The organic method respects the environment. By using natural resources like compost, manure, and cover crops, it encourages better soil fertility.